Cooked?✓
Stop & Shop No. 412
January 7, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure rock salt fire wood and other non edible items are stored segragated from ready to eat foods during storage
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In-Use Utensils Between-Use Storage (C)Inspector note: Salad bar address as discussed
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Food Labels (C)Inspector note: Label to properly identify all bulk food containers and clear plastic spray bottles as discussed
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Sponges Use Limitation (C)Inspector note: Discontinue
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration / freezer units in the grocery aisles especially under the milk and juice areas from all visible food spills stains and soils
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CIP Equipment (C)Inspector note: Meat room: clean ban saw - hamburg machine from visible meat / food deposits - Dairy: clean all floor mixers and proofers from visible soils
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Kick Plates Removable (C)
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Drain boards (C)Inspector note: Replace rusted drain boards and rusted shelving units in the produce and meat room departments
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Replace pads on all heated wrapping machines where needed
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Cutting Surfaces (C)Inspector note: Replace cutting boards with deep lacerations where needed in all departments but especially in the meat room
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In all departments [ walk- in refrigeration and freezer units ] as well as all refrigerated food prep rooms in meat / seafood produce dairy and deli areas - clean to remove all visible food spills stains and soils.
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Floor Covering Mats and Duckboards (C)Inspector note: Replace area rugs where needed
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Walls and Ceilings Attachments (C)Inspector note: Identify drain pipes in the ceiling located above foods in the storage room and provide a barrier to reduce potential contamination as discussed Replace broken missing and / or stained ceiling tiles where needed
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Handwashing Aids and Devices Use Restrictions (C)Inspector note: soap dispensers on the wall located above sanitizer at the three bay sink- remove
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Handwashing Signage (C)
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Using Dressing Rooms and Lockers (C)
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In all departments ensure personal clothing and belongings are segragated from foods and food service locations
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Drying Mops (C)Inspector note: Ensure all in use mops and brooms are elevated off the floor at least six inches when not in use relocate clip boards placed on the walls in odd locations sych as behind shelving units and unattainable locations that are supposed to be used to hand mops and brooms
What changed since the previous inspection?
Compared with Fail on December 10, 2019: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.