Cooked?

Stop & Shop No. 412

February 18, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • CIP Equipment (C)
    Inspector note: Coffee machine by the customer service station - clean to remove all visible stickers spills stains and soils Hot holding unit for the rotisseria chicken unit - clean bricks and all surrounding areas from visible food spills stains and soils
    code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Grocery aisle refrigeration units / freezers / produce cases : clean inside all of these refrigeration units especially the bottom shelves from all visible food spills stains and soils Remove all cardboard boxes being used to hold foods in the refrigeration units where needed. Clean - smooth - durable and non absorbant surfaces only
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: Water cooler in the employee break room is not operating properly missing the front covers and is collecting soils. Either repair or discard as discussed during inspection
    code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Produce / Meat dept: clean walls behind all of the low grey shelving units from a collection of visible food spills stains and soils Clean floors throughout all departments from a collection of visible food spills stains and soils Clean all swing doors in each department especially around the plastic windows from a collection of visible soils Clean walls throughout all departments where needed from visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Studs Joists and Rafters (C)
    Inspector note: Identify any and all waste pipes in the basement ceiling as discussed during inspection - ensure no opened foods are stored directly underneath them
    code 590.006/6-201.18-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Broken wrapping machine in the meat room of the basement collecting soils and is deamed inoperable - Remove as discussed
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2020: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up