Stop & Shop No. 412

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings0

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Failed findings

• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed food debris in drain of hand sink in prepared foods area. Sink was not able to drain. Handsinks should be for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Employee in bakery working with food without hair restraint. PIC corrected on site.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: No thermometer present in seafood grab and go cooler. Person in charge corrected on site.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Multiple areas in store in need of cleaning. Sides of fryolater in deli area have grease build up. Under the fryolater in deli has grease build up. Wall behind fryolater area in deli has soils. Walls in the warewash area behind seafood has soil build up. Handles of proofbox and under prep table in bakery area have heavy soils. Bottom of dairy case has soils. Floors in basement have soils. Clean to remove all soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.