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Stop & Shop No. 412

March 17, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings1

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Failed findings

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Several cartons of 12 pack raw shell eggs are broken and compromised - address as discussed
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all foods are stored and kept elevated a minimum of six inches to reduce potential contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed in the meat seafood and ready to eat foods area
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Remove any wooden cutting boards spoons and utensils with splintered edges and compromised areas including cutting boards - only a hard wood shall be used in food contact surfaces
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean all cooking equipment in the food prep areas [ shelving throughout tall departments and grocery aisles and all segragated department walk-ins and areas from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Clean the entire area from obnoxious odors and loose debris
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Clean inside all receptacles where needed to remove stubborn soils
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all seperate department areas from visible food spills stains and soils [ produce - dairy - meats - seafood and grocery ]
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: All lights for the multi door freezer are not operating making it difficult for customers to see the prices and the product - repair
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: In each department especially the meat room there are many pieces of equipment not being used anymore [ ban saw - hamburg machine ] any unused equipment shall be either removed or covered tightly as to reduce clutter and potential contamination
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.