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Stop & Shop No. 412
May 13, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of deli case observed soiled interior of seafood and refrigerator unit observed soiled interior of bakery walking observed soiled. Clean and sanitize.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed hand sink blocked by paper cup. Discontinue (COS).
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Hand Drying Provision (Pf)Inspector note: Observed no paper towel at the bakery sink. Provide (COS)
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(A) Certified Food Protection Manager (C)Inspector note: Post current CFPM certificate .
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed small plastic spoon inside coleslaw and seafood salad as dispenser. Discontinue.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed multiple boxes of bakery items stored on the floor inside the walking unit. Discontinue.
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Nonfood-Contact Surfaces (C)Inspector note: Observed floor drain heavily soiled from visible food debris. Clean to remove.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide. conspicious thermometer to all the refrigeration and walking unit missing thermometer.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Bakery walking refrigerator unit observed temperature 56F. Repair. All cakes and cupcakes were transferred to a working unit. Observed heavy ice build up inside beverage walking unit down in the basement. Repair
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Cutting Surfaces (C)Inspector note: Cutting board at the fish station observed heavily soiled. Relace/ Resurface
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System Maintained in Good Repair (C)Inspector note: Handsink observed not draining properly. Repair
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flagged at inspectionInspector note: Post current allergen certificate.
What changed since the previous inspection?
Compared with Pass on January 23, 2024: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.