Stop & Shop No. 412

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Rice at hot bar 70F chicken wings 110F. Foods reheated to 170F. Ensure hot unit is turned on and hot foods are held above 135F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: 3 compartment sink in meat room not draining properly. Service as needed. Wash all meat trays at fish department sink.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.