Stop & Shop Supermarket No. 075

January 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings16
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Deli staff wearing nail polish. Food handler crewing gum.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: meat prep room -Items stored in front ' & in hand sink basis.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Produce walk in -toxic chemical stored above bottled water. Produce prep -Toxic chemicals stores with food tins.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior & exterior of all food storage containers. Bakery -Build up on sheet pans.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Bakery- Remove fly paper.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn Cutting boards. seafood area- Replace wooden lobster fork with an easily Cleanable nonabsorbent utensil.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Retail (Natural foods area) -Chipping paint on shelving & refrig. unit. Deli - Missing doors on hot holding unit. Meat prep room -provide divider between hand sink & scale. Throughout -Rusted marking table. Walk in freezer - using milk crates for shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Deli -Broken thermometer in deli case.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Coffin case -Clean interior Cooking area -Clean interior & exterior of all cooking equipment free of built up soils & grease. Seafood area -Clean interior & exterior offish display & lobster tank. walk in units & prep room-Clean all shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Deli- Equipment stored between wall & prep table.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Deli -pipe above 3 bay sink leaking. Women's room - Repair clogged drain at hand sink & toilet. Men's & Women's room -Delay valve at hand sink not maintaining 15 seconds.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Clean all soap & paper towel dispensers. Post employee hand washing signs at all hand wash sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Womens -Toilets soiled.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers for waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Prep storage grocery backroom areas-Clean floor. Remove standing water from under ice machine. Retail - Remove Kick plates from under shelving to clean floor. Throughout -Clean all floor drains.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Deli & Chemical storage & grocery backroom-Resurface walls & all attachments. Retail food prep & food storage areas. -Stained ceiling tiles. Dusty & dirty ceiling tiles vents & fixtures. Cooking area -Clean walls & hood free of grease. Throughout Chemical racks chipping paint. Meat prep room - Dusty yellow cords. Throughout food prep areas - Clean walls & resurface door ledges. Women's room & mens room -Clean walls & ceiling vent. Rodent proof delivery door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2007: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.