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Stop & Shop Supermarket No. 075

February 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: meat room 45 °F • Deli case 50°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: water leaking from front of machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Refrig. 50° F -glass under counter unit
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Toxic Chemicals stored on food prep table
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Appling pesticides (Pesticides in chemical storage).
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of of all cooking equipment
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Fresh rodent droppings on shelving in natural chip area Provide full extermination & integrated pest management report prior to reinspechon.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Tong stored in liquid
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Chipping paint on interior H.O. case • Chipping paint on interior of meat case • Chipping paint on produce case • Chipping paint on shelving - Hommus case • Rust & chipping paint on prepared food case -interior
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sponge in cheese prep. 3 bay sink.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all cooking equipment • Clean interior of walk around case • Clean produce case
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor • clean floor drain & cover at ice machine • clean floor drains • water on floor under ice machine
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls around cooking equipment • Grease build upon hood & attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2009: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.