Cooked?

Stop & Shop Supermarket No. 075

July 14, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces Clean
    Inspector note: clean bottom shelves through-out aisle 9 (chips)
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide sanitary napkin containers for all stalls through-out women's bathrooms
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor under and between all can/bottle return machines clean floor/door tracks in florist walk-in clean floor through-out bakery walk-in (refer) clean floors through-out closets between bathrooms/deli areas clean floor under behind and between all equipment in cooked foods area clean floors through-out both walk-in's in seafood area clean floor under behind and between all equipment shelves and pallets through-out all stock areas
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all un-necessary articles from rear of store (stone fence stand and all carts ) clean area under and surrounding compactor remove all milk crates from pharmacy area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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