Stop & Shop Supermarket No. 075

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings9
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: degrease all cooking equipment ..
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: relocate all trash receptacles in the prep area...
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace all scored cutting boards....
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: remove frost buildup from seafood walkin...remove large ice buildup from freezer walkin....remove moldy caulking...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all reach ins...clean all dunage racks...degrease all cooking equipment...
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor and drains as needed..
  code 36-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: replace defective rubber wraps on pipes...at compressor area...replace defective walkin door curtains...
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.