Cooked?

Stop & Shop Supermarket No. 075

March 29, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Protection
    Inspector note: Foods stored above fill line at display cases maintain below fill line for proper temperature circulation. Meat Department.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace heavily scorded cutting board at produce department with new. • Transport trays pitted on edges replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Condensation unit over icing repair at freezer unit. Unit at 0F-ok
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer at cheese provide to monitor temperatures.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean fan vent cover to walk in cooler unit. Unit at 35F-ok
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Clean and replace grease recepticle cover cover is pulling apart.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean exterior grounds below and around to remove loose trash and spills.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean below storage racks to remove visible soil at produce department. • Clean floor drain to each department to remove visible soil. • Clean floor inside walk in freezer to remove visible soil.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repaint all worn paint at entry door jams at walk in cooler and freezers. Clean walls inside produce walk storage area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up