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Stop & Shop Supermarket No. 075

January 29, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings0

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Several foods being stored in the self service deli case meat cases are being stored well above the fill line - ensure all cold holding packaged foods are being properly held during refrigeration storage to reduce potential contamination Organic eggs in the dairy case are stored on the top shelf above some ready to eat packaged foods - store as discussed
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Storage or Display of Food in Contact with Water or Ice (C)
    Inspector note: Ensure any packaged cut produce being stored in ice out at the small self service cases are properly submerged in the ice during storage as well as not being stored in any pooling water
    code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Ensure all wiping cloths / sanitizer solution buckets are set up properly with one bucket used for raw foods and one for ready to eat foods. Especially in the- deli and prepared foods department as well as the fresh meats and bakery department
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Standards of Identity (C)
    Inspector note: Some visibly dented half gallons of milk and other dairy items are out for retai; sale in a segragated " reduced " refrigeration unit. Two of the items are visibly leaking . Ensure the integrity of all foods being sold are not altered and/ or safe to sell and clearly labeled
    code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: DAIRY CASE; clean to remove all dairy spills obnoxious odors inside the self service dairy case especially underneath the front doors DELI CASE / PREPARED FOODS / MEAT DEPT/ PRODUCE DEPT / BAKERY DEPT : clean inside and outside of all equipment shelving units wrapping machines trays cutting knives and knife racks from all visible food spills stains and soils
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • CIP Equipment (C)
    Inspector note: Clean to remove all visible food spills stains and soils on large in place equipment in various departments including the mixer hamgurg machine ovens and in place cooking equipment
    code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
  • Outside Storage Prohibitions (C)
    Inspector note: Several broken shopping carts loose trash and debris in the resr of the store. Address as discussed
    code 590.005/5-501.112-C* · lower-severity findingstatus: Fail
  • Cleaning Receptacles (C)
    Inspector note: Clean to remove visible grease and grime on the exterior of the black grease bin located in the rear of the building
    code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors inside the dairy case from visible spill stains and obnoxious odors clean floors behind the deli case prepared foods section as well as the bakery departments from all visible soils.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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