Cooked?✕
Stop & Shop Supermarket No. 075
March 2, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings0
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Go through the dairy case and remove all compromised items that are altered with cracks some are opened and have been partially eaten - address • Ensure all foods are being kept off the floors in all areas of the store a minimum of sixi nches including the walk-ins and freezer units
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Compliance with Food Law (C)Inspector note: Several compromised individually packaged raw meats in the case - visibly altered - remove where needed
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Nonfood Contact Surfaces (C)Inspector note: Clean all remaining vents and grates inside the refrigeration/freezer units from visible food spills • Clean inside and outside of all self service refrogeration / freezer units in all departments inckuding the grocery aisles from all visible food spills stains and soils
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean under all bread and chip racks from loose debris and food spills
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Controlling Pests (C)Inspector note: Remove all old and compromised glue boards and have them replaced withnew one where needed • Ensure all corners of thye doors in the rear are tightlky closed after use and remove any produce still remaining in the boces to reduce potential rodent activity
Checks marked passed
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Food Labels (Pf)Inspector note: Designated area in the grocery aisle for compromised merchandise at a discount price need to have proper labels on them to identify the contents - several have been ripped off and cannot be read
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Compliance with Food Law (Pf)Inspector note: Several packages of raw meats in the self service case are visiblt reduce in price ghowever they should be removed and discarded - they are visibly soiled from bkoken seals and are now dangerous to consume - addressed immediately
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Ckearly identify all bulkmfood storage bins accordingly to clearly identify the contents
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Wiping Cloths Use Limitation (C)Inspector note: Set up properly in all departments where needed - color coordinate if needed
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Cooking and Baking Equipment (C)Inspector note: Ensure all large mixers in the bakery dept. are being cleaned on a daily basis - evidence of flour and seugarsn visible inside the 'CLEAN INTERIOR BASIN" of the mixer
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Grease Trap(C)Inspector note: Clean the grease traps in the deli and produce sections of the store and ensure the cleaning tag is visibly available
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Outside Receptacles (C)Inspector note: Clean around the dumpsters in the rear of the store from all loose trash and debris
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors throughout the facility from all spilled produce and other spills stains and soils where needed
What changed since the previous inspection?
Compared with Fail on February 23, 2023: 2 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.