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Stop & Shop Supermarket No. 075
February 5, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: Deli area produce and seafood area no CFPM available. Provide a CFPM for each department.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiplecake andcookies add on observed without labels . Provide lables when removed from original containers.
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Temperature Measuring Devices-Functionality (C)Inspector note: No conspicous thermometer observed inside fish/ seafood case.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 6 door freezer observed with ice build up on the outside hot holding observed missing 6 light bulbs. Repair
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Cutting Surfaces (C)Inspector note: Cutting board deli area observed heavily scored. Replace.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Deli case observed soiled interior of all refrigeration unit and shelvings observed soiled interior and exterior of oven observed soiled 3 bay sink and backsplash in meat and produce are observed soiled. meat scaled observed heavily soiled. Clean and sanitize.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: All walking condensors floor inside the walk-ins observed heavily soiled. Clean and sanitize to remove.
What changed since the previous inspection?
Compared with Pass on September 19, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.