Stop & Shop Supermarket No. 075

August 3, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings13
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer from the automated dispenser in the cut fruit area at above 400ppm quats- Add water to maintain at 200-400ppm until proper repairs are made
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC shall maintain a proper cleaning schedule throughout retail area and all food stations
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Numerous refrigeration units at the location including the display case at the seafood department and refrigeration in the deli are not properly working. All product had been removed prior to the inspection and was stored in alternate refrigeration at 41F or below Per the store manager the technician is on site to make repairs
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Produce prep sink full of soiled equipment and the sink was heavily soiled- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of pest activity on floor behind storage in back area- Provide updated pest control reports from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employees in cut fruit area with no hair restraints- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard used on storage shelving- Remove
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Warewashing sink in cut fruit area with heavy encrusted soils- Clean properly
code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
Area Enclosures and Receptacles Good Repair (C)

Inspector note: Area around dumpster with heavy soils and debris on the ground and on the dumpster unit- Area at the rear of the store where crushed recyclables are stored with heavy soils debris and odors Clean with proper frequency
code 590.005/5-501.111-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Inadequate lighting in compressed recyclable storage room- Provide additional lighting
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Brooms mops and dust pans stored on the floor in multiple service areas- Properly hang on hooks provided at each station
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Walls along back hallway in storage area with heavy damage- Properly repair to ensure walls are smooth durable and cleanable
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Multiple areas in service areas with heavy encrusted soils including floors and walls- Areas noted during inspection include all walk in refrigeration units back food storage room and halls cut fruit room corners of shelving at the floor at the end caps in retail area throughout the deli area throughout the meat area- All areas require proper frequent cleanings
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2026: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.