Stop & Shop Supermarket No. 075

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Have each department head post of copy of their food safety / allergen awareness certificates in each department area as discussed
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Set up seperate sanitizing buckets in the raw foods area and then another in the deli / fully cooked foods and deli meats
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Need to place a barrier underneath the " to go plastic containers " available for self service at the cooked cihcken bar - currently stored directly on a stainless steel table with some visible soils scattered around the area
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.