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Stop & Shop

April 17, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Produce Dept 's shelves need Cleaning
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair Hand Sink it has only one pedal. Employees cannot use the Sink properly.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Ceiling in Products Walk Is leaking • Major problem for the strait water is not draining properly • There appears to be aback up in the 3 comps Sink area.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in Back Room soiled. Need attention around baseboard sand under equipment • Floor in produce walk in has Access water in three places.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean Wall throughout the back room
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Inadequate Lighting

code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 9, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.