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Stop & Shop

October 14, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

Failed findings

Location Accessiblecritical

Inspector note: The Hand Sink in the Meat Room is not working properly. It is not accessible for hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Increase the temperature of the hot water at Meat Room Hand Sink to at least 110° F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drains in Produce Back Room needs to be kept covered and a better system of disposing of dirty has to be developed. • Floors in Back Rooms need to be cleaned. • Floors throughout the retail store Back Rooms Meat aioli Storage and Walk In's -This violation well be corrected in the new store.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soiled ceilings Files need to be cleaned or replaced. Walls throughout store need cleaning or painting. this violation will be Corrected by the new store • Storage Area needs new shelving storage plan and cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 17, 2009: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.