Cooked??
Stop & Shop
October 28, 2009 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Maintenance of FloorsInspector note: Floor drains in Produce Back Room needs to be kept covered and a better system of disposing of dirty has to be developed. • Floors in Back Rooms need to be cleaned. • Floors throughout the retail store Back Rooms Meat aioli Storage and Walk In's -This violation well be corrected in the new store.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Soiled ceilings Files need to be cleaned or replaced. Walls throughout store need cleaning or painting. this violation will be Corrected by the new store • Storage Area needs new shelving storage plan and cleaned.
Checks marked passed
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Location AccessiblecriticalInspector note: The Hand Sink in the Meat Room is not working properly. It is not accessible for hand washing.
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Installed and MaintainedInspector note: Increase the temperature of the hot water at Meat Room Hand Sink to at least 110° F.
What changed since the previous inspection?
Compared with Fail on October 14, 2009: 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.