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Stop & Taste
March 21, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: properly store all opened bulk food bags in covered containers
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Food Contact Surfaces DesignInspector note: kitchen/resurface/replace all worn white cutting boards
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs and label sink wash rinse sanitizer
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Outside Storage Improperly MaintainedInspector note: clean outside grounds
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Equipment ThermometersInspector note: walk in/provide internal thermometer pizza reach and sandwich reach ins/provide internal thermometer
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of all reach in units
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide liquid pump soap in dispenser front handsink/provide refill of paper towels restroom/provide self closing door and paper towels in dispenser/covered waste receptacle
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all light shields and dust from ceiling tiles around ceiling vents
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Premises MaintainedInspector note: provide proper storage of employee clothing
What changed since the previous inspection?
Compared with Fail on March 13, 2012: 6 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.