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Stop & Taste
October 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: provide a certified mgr...
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Consumer AdvisoriescriticalInspector note: provide consumer advisory for menus and menu boards....
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: replace all defective equipment as needed....replace all scored cutting boards....
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Non-Food Contact SurfacesInspector note: replace defective door gasket...replace missing handles on equipment....elevate shelving 6 to 8 inches off the floor...reseal all rusty shelving....
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Three Compartment SinkInspector note: provide drain boards at 3 compartment sink....
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all shelving reachins and sinks....defrost freezer clean and degrease all cooking equipment....
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Clean Equipment & Utensils Storage
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Toilet Enclosed CleanInspector note: clean vent cover.
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Improper Cleaning of ReceptaclesInspector note: clean grease barrel/cabinet..
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles....
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Outside Storage Improperly MaintainedInspector note: clean exterior grounds...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling tiles shall be made smooth and easy cleanable....replace missing basecove molding....seal wall seams.... • clean ceiling and walls in walkin...
What changed since the previous inspection?
Compared with Pass on May 28, 2013: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.