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Stop & Taste
May 3, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food ProtectionInspector note: store all opened bulk food bags in covered containers
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Food Contact Surfaces DesignInspector note: resurface worn cutting boards
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink/ 3-drain plugs
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide up to date licensed hood cleaning sticker
Checks marked passed
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean exterior of reach in unit
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Toilet Enclosed CleanInspector note: restroom/provide self closing door and covered waste receptacle handsink/provide refill of liquid soap
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Premises MaintainedInspector note: walk in/clean/organize
What changed since the previous inspection?
Compared with Fail on April 25, 2016: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.