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Stop & Taste
November 7, 2016 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Installed and MaintainedInspector note: restroom/repair leak from sink drain
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean/sanitize can opener blade clean/sanitize cheese grinder
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Food ProtectionInspector note: store opened bulk food bags in covered containers
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Food Contact Surfaces DesignInspector note: resurface worn white cutting boards to remove stains
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Non-Food Contact SurfacesInspector note: defrost 1 door white freezer replace misding friolator door
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain plugs
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Equipment ThermometersInspector note: sandwich station/provide accurate internal thermometer
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle handsink/repost handwash signage
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Improper Maintenance of FloorsInspector note: remove all aprons from floor clean floor area under hot line handsink move all equipment and clean floor area
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Premises MaintainedInspector note: walk in/clean/organize unit provide proper storage of employee clothing
What changed since the previous inspection?
Compared with Fail on October 27, 2016: 1 finding recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.