✓
Strega
April 15, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 19 code checks were marked passed.
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw meats in 2 door reach in
-
Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
-
Location AccessiblecriticalInspector note: do not block access to handsink
-
Food Contact Surfaces CleanInspector note: clean interior of ice machine
-
Insects Rodents AnimalsInspector note: remove evidence of rodent droppings from floor area around bulk food bins
-
Food ProtectionInspector note: kitchen/properly store all bulk food bags 6 inches off floor basement/store all onions 6 inches off floor basement/properly store all eggs under refrigeration
-
Food Contact Surfaces DesignInspector note: resurface/replace all worn white cutting boards replace cracked ice scoop to ice machine
-
Non-Food Contact SurfacesInspector note: replace worn door gaskets to 2 door undercounter reach in
-
Dishwashng FacilitiesInspector note: 3 bay sink/provide wash rinse sanitize labels provide proper drain plugs to 3 bay sink
-
Equipment ThermometersInspector note: provide thermometer to bar reach in units provide thermometer to 1 door silver reach in provide thermometer to 2 door undercounter provide thermometer to 2 door reach in provide thermometers to all basement reach in units
-
Test Kit ProvidedInspector note: 3 bay sink/provide proper test provide test kit to low temp dishmachine
-
Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
-
Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of ovens
-
Installed and MaintainedInspector note: bar handsink/repair hot water faucet handle • handsink/repair plumbing to kitchen handsink
-
Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide employee must wash hands signage and paper towels in dispenser lower restroom/provide self closing door replace worn toilet seat and provide liquid soap and paper towels in dispenser covered waste receptacle kitchen handsink/provide liquid soap and employee must wash hands signage
-
Improper Maintenance of FloorsInspector note: replace worn floor tile
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean exhaust fan at wall resurface worn white walls in kitchen
-
Inadequate LightingInspector note: replace burnt out lights at hot line
-
Premises MaintainedInspector note: remove items to top of ice machine clean organize entire basement area
What changed since the previous inspection?
Compared with Fail on April 11, 2011: 19 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.