Cooked?

Strega

April 15, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 19 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store all raw meats in 2 door reach in
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: 3 bay sink/provide institutional sanitizer
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: do not block access to handsink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: remove evidence of rodent droppings from floor area around bulk food bins
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: kitchen/properly store all bulk food bags 6 inches off floor basement/store all onions 6 inches off floor basement/properly store all eggs under refrigeration
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: resurface/replace all worn white cutting boards replace cracked ice scoop to ice machine
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: replace worn door gaskets to 2 door undercounter reach in
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide wash rinse sanitize labels provide proper drain plugs to 3 bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide thermometer to bar reach in units provide thermometer to 1 door silver reach in provide thermometer to 2 door undercounter provide thermometer to 2 door reach in provide thermometers to all basement reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: 3 bay sink/provide proper test provide test kit to low temp dishmachine
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior/exterior of ovens
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: bar handsink/repair hot water faucet handle • handsink/repair plumbing to kitchen handsink
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide employee must wash hands signage and paper towels in dispenser lower restroom/provide self closing door replace worn toilet seat and provide liquid soap and paper towels in dispenser covered waste receptacle kitchen handsink/provide liquid soap and employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: replace worn floor tile
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean exhaust fan at wall resurface worn white walls in kitchen
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: replace burnt out lights at hot line
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove items to top of ice machine clean organize entire basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2011: 19 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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