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Strega

September 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The two door refrigerator is running warm; steak 46F cheese 44F. Provide proper cold holding of 41F or below and make sure that items are cooled before they are placed in the cooler. (Items were moved to other refrigeration and the refrigerator repair was called)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: There is no soap at the handsink during service. Train employees about proper handwashing (manager replaced the soap)
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The shelving in the two door uprigth refrigerator that's running warm is rusted. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test strips available for the low temp machine. Provide. (We used my test strips and the sanitizer reading was 50 ppm chlorine)
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the handwash sink in the kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The vent filters are facing the wrong direction. Replace them properly. The hood vent is due for a cleaning. Have the vent cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.