Stuart Street Grille

August 2, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: 2 door top prep and reach refrigeration unit running at 53F. Egg salad at 54F Chicken salad at 55F Grilled chicken at 53F. Turkey breast cold cuts inside the unit at 56F. Foods made between 9:30-10:30am. Manager voluntarily discarded all said items and unit was put out of service. Do not store any PHFs in unit until repaired. Repair/Replace unit to ensure it is running at 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: Can of Raid roach pesticide found under 3 bay sink. Discontinue use. Do not practice any form of self pest control.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Large can of tomato sauce opened and stored in original container. Discontinue use and move all food product to a food grade container upon opening.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Condensor fans with dust build up clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels missing at handsink provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors with food debris and soil throughout the kitchen prep and front cooklines. Clean thoroughly to remove and maintain. • Floors with food deris and other soils clean to remove. • Freezer floors with food debris and soils clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls with spatter and soils clean thoroughly to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Brooms and mops stored on floor. Raise brooms and mops off of floor in between uses.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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