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Subway & Auntie Anne's

August 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: cold cut 45 degrees/provide proper temperature of 41 degrees or below 32 lbs of salami/32 lbs of pepperoni/40 lbs of shredded lettuce 80 degrees/discarded by manager/denatured in bleach
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: remove evidence of fruit flies from kitchen/basement
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair all non working reach in units at subway and ice cream station to ooerate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: post warewashing instructions to be easily readable
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: ice cream station/properly store all plastic utensils with handle presented
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/replace stained ceiling tile kitchen/clean window ledge
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.