✕

Subway & Auntie Anne's

January 8, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Tuna was made day of service. provide tuna for sandwiches at 41 degrees or below. Prepare tuna in advance and chill to achieve proper cold holding temperature of product.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: dishes had been cleaned without any sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The PIC during the day also needs to be a certified food manager. Code states there needs to be a CFM present during all hours of operation. PIC stated the manager of record and CFM comes in at 4:00pm.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace side section of weatherstrippng on door on left side from the bottom to about 18 inces up. Open to the exterior and possible entrance point for rodents or vermin.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: provide proper storage of all trays to dry at 3 bay sink or dry at shelving
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: paper towels not available for drying hands at hand sink none in holder. loose half rolls in other locations but not at sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: soiled with papers boxes food debris clean to remove and clean under all shelving units
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.