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Subway & Auntie Anne's
April 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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ReheatingcriticalInspector note: Meatballs reheated for service at 131F- Ensure temperature of 140F or above
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PIC KnowledgecriticalInspector note: PIC needs to review illness policy with employees-
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Food Contact Surfaces CleanInspector note: Mixer not in use with food soils- Clean with proper frequency
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Food Contact Surfaces DesignInspector note: Cutting boards at sandwich line and with tomato slicer heavily soiled and scored -Replace
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Wiping Cloths Clean SanitizeInspector note: Sanitizer cloths stored soiled with no sanitizer in water- Ensure proper sanitizer and change cloths if heavily soiled
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Hand Cleaner Drying Tissue SignageInspector note: No papertowels at handsink- Provided by PIC
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Improper Maintenance of FloorsInspector note: Floors around and under shelving soiled and with debris in basement and walkin-Clean
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Premises MaintainedInspector note: Clutter and debris in trash area- Clean Ensure brooms and mops are stored 6"off floor
What changed since the previous inspection?
Compared with Fail on January 8, 2013: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.