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Subway & Auntie Anne's

November 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Meatballs on counter at 54F Removed by PIC and reheated to 170F. Roast beef in sandwichline at 57F Removed by PIC and placed in walkin. Ensure cold holding at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: At the time of inspection location only has one part time CFPM. Provide documentation to the Health Department that additional employee registered for CFPM course. Establishment must have 1 full time or 2 part time Certified Food Protection Manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board attached to vegetable slicer heavily soiled and black- Discontinue using and replace
code 22-4-601/602.11** · serious findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for quats sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer solution set up at front line for wiping cloths- Corrected by PIC
code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Trash room with excessive amounts of old equipment and trash- Remove any unused equipment and maintain area clean.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 24, 2014: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.