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Subway Restaurant No. 27227

June 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: have sink sanitizer calibrated immediately to provide sanitizer at 200-400 ppm quaternary ammonia. Before service is performed add water to sanitizer mix and test to ensure proper calibration of 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Condenser dripping and running high while lunch service is on At 46 degrees. Product in temperature.Repair unit to eliminate drip and operate at 41 degrees or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly thaw all foods in walk in overnight not at room temperature
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: discontinue this practice and ensure proper handwashing before serving customers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: close dumpster and properstore all trash in closed receptacle
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: properly store all mops and brooms 6 inches off floor on hooks provided.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.