✓
Subway Restaurant No. 27227
June 24, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: have sink sanitizer calibrated immediately to provide sanitizer at 200-400 ppm quaternary ammonia. Before service is performed add water to sanitizer mix and test to ensure proper calibration of 200-400ppm.
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Inadequate Facilities/Cooling MethodsInspector note: Condenser dripping and running high while lunch service is on At 46 degrees. Product in temperature.Repair unit to eliminate drip and operate at 41 degrees or below at all times.
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PHF's Properly ThawedInspector note: properly thaw all foods in walk in overnight not at room temperature
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Food ProtectionInspector note: discontinue this practice and ensure proper handwashing before serving customers
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Outside Storage Improperly MaintainedInspector note: close dumpster and properstore all trash in closed receptacle
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Premises MaintainedInspector note: properly store all mops and brooms 6 inches off floor on hooks provided.
What changed since the previous inspection?
Compared with Fail on June 8, 2011: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.