Subway Restaurant No. 27227

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Chicken reheated in microwave 120F - 150F. Ensure reheating done by microwave reaches internal temp 165F before transferring to hot holding.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Meatballs at 128F Chicken at 131F. Ensure proper hot holding temperatures of 140F or above at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.