Subway Restaurant No. 27227

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: Chicken reheated in microwave 120F - 150F. Ensure reheating done by microwave reaches internal temp 165F before transferring to hot holding.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: Meatballs at 128F Chicken at 131F. Ensure proper hot holding temperatures of 140F or above at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.