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Subway

June 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: cold line/sliced turkey 52 degrees/provide proper temperature of 41 degrees or below/manager removed items and stored product in walk in
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: properly store all paper products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: front line/2 door undercounter/provide accurate internal thermometer to register 41degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: fountain soda/clean interior of cabinet
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 bay sink/replace missing faucet and repair leak to sprayer
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: fountain soda/replace missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.