✓
Subway
August 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: chicken pieces 52 degrees/cheese 50 degrees/tuna 45 degrees/provide proper temperature of 41 degrees or below/items changed out by manager
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Insects Rodents AnimalsInspector note: soda station/move unit and remove evidence of fruit flies/provide detailed up to date extermination report
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Food Contact Surfaces DesignInspector note: replace/resurface worn vegetable cutting board
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Non-Food Contact SurfacesInspector note: remove all cardboard boxes as storage
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Equipment ThermometersInspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
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Non-Food Contact Surfaces CleanInspector note: soda station/move unit/counter and clean interior/exterior of unit
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Installed and MaintainedInspector note: soda station/move counter and repair leak from pipe
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Improper Maintenance of FloorsInspector note: move safe and clean floor area kitchen/replace all worn/damaged floor tile
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: soda station/repair wall behind unit
What changed since the previous inspection?
Compared with Fail on August 24, 2017: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.