✓
Subway
January 24, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: No current food safety certificate on site Address
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Non-Food Contact SurfacesInspector note: Hand sink in the prep room area does not have barriers on either side to reduce potential contamination - address as discussed. Either relocate foods on the right hand side or provide a barrer as discussed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed - with buckets and wiping cloths
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils on the shelving inside the walk in units inside all refrigeration units and exterior of the ovens and three bay / hand sinks from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility including both walk in units from visible food spills stains and soils
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Fixture's not properly shieldedInspector note: Replace missing light shieds where needed in the prep room area
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Mop Sink not ProvidedInspector note: Slop sink area is in the middle of the prep room in the back- insufficient barriers Address as discussed during inspection
What changed since the previous inspection?
Compared with Fail on January 17, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.