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Subway
May 28, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: chicken held at 46 Degrees and tuna held at 50 Degrees.
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PIC KnowledgecriticalInspector note: Provide a certified Manager.
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Food Contact Surfaces CleanInspector note: clean interior of Ice Machine.
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Insects Rodents AnimalsInspector note: Noted Evidence of Flies and fruit flies provide pest control report.
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Food Thermometers ProvidedInspector note: Replace defective thermometer.
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Food ProtectionInspector note: Elevate all stored beverages off the floor.
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Food Utensil StorageInspector note: Provide proper storage for all scoops.
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Clean Cloths Hair RestraintInspector note: Provide Hair Restraints.
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Non-Food Contact SurfacesInspector note: Repair door gaskets and reseal rusty shelving. caulk 3 comp. sink.
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Non-Food Contact Surfaces CleanInspector note: clean vent cover in 2 DR. cooler. clean all Fans.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls at prep area.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Relocate all employee's items away from prep area and storage areas.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.