✓

Subway

May 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: Sliced tomatoes inside of the upright single door cooler with an elevated temperature of 48F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Tomatoes were removed at the time of the inspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Large single door cooler with an elevated temperature of 47F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection and placed into the walk-in cooler to keep the foods atbelow 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Evidence of what appears to be rodent droppings in the back storage area. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall near the hand sink at the front service station damaged. Address and make any necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.