Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meatballs in the steam table are 120F. Provide proper hot holding temperature of 140F or above and ensure they are reheated to165F in the microwave.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: Assign a person in charge during operating hours.
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Small rodent droppings on the floor in the back area. Remove and provide detailed pest reports showing treatment of rodents.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Employee working without hair restraint. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Light shield in the bathroom is broken. Repair. Electrical outlet behind the soda is uncovered. Cover outlet.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: The ice is leaking and there are pools of water under soda machine. Clean and repair.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Old dumpster overflowing with trash. Remove dumpster.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.