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Subway

June 25, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Floors Designed Constructed Installed

Inspector note: Replace broken and missing flood tiles
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Employee cutting green peppers with bare hands.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Keep back up Sandwich toppings under refrigeration
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food prep staff must wear a hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Provide Hot Water at Hand Sink in employee bathroom.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2009: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.