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Subway
May 19, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: relocate bread storage below handsink....elevate storage 6 to 8 inches off the floor.
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Food Contact Surfaces DesignInspector note: replace defective equipment...replace all scored cutting boards...
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Non-Food Contact SurfacesInspector note: repair or replace defective door gasket at 2 dr. beverage unit....seal all shelving as needed...provide adequate shelving in cellar storage and 1st. floor beverage storage....
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Non-Food Contact Surfaces CleanInspector note: clean all sinks...clean behind beverage dispencor area...clean all reachins....clean all shelving....clean mop sink....
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Improper Maintenance of FloorsInspector note: clean floor under all equipment....clean floor in freezer....clean floor in cellar and stairs
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean wall inbetween equipment....clean ceiling tiles above oven... • weather strip entry door....
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Premises MaintainedInspector note: remove all unnessary articles
What changed since the previous inspection?
Compared with Pass on August 4, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.