Cooked?

Subway

March 7, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Person in charge Assignedcritical
    Inspector note: AT TIME OF INSPECTION - no "person in charge " assigned- PROVIDE a person in charge that can demonstrate knowledge of code-at all times--
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Premises Maintained
    Inspector note: WHEN NOT IN USE- store mops clean dry & off the floor-
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 4, 2010: 2 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up