✓

Subway

August 11, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Use hand sink for hand washing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: keep all boxes 6" off floor in kitchen
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove dust off of fan cover inside walk in Provide chains for C02 tanks
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: pepsin hot waterknob to hind sink in the service area
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Replace damaged floors where needed throughout store
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace out of place ceiling tiles
code 37-6-201.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Provide proper storage of all chemicals keep away from food prep areas
code 42-5-203.13* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.