Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings15
• critical findings3

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Rotten Green pepper with mold in walk. in Discarded by PIC.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Meatballs and sauce out in hot holding unit registry 125F.Put out within an hour. PIC will microwave product a little longer before putting into hot holding unit.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No food protection certificate on site. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label all bulk food containers to identify product property. Example being the 3 different toppings for the breads.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Crackers and to go containers are being stored directly under sink. Discontinue and store as discussed.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting board is heavily scorned. Replace
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Back screen door is missing part of the screen and the frame is damaged. Repair or Replace
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Two drains not working properly in sink. Repair.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No thermometer for walk. in. Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Counter under soda machines are soiled with old syrup stains. Clean to remove Clean gaskets in under counter refrigeration units from stains and soils. Clean outside of food containers from visible soils. Container holding salts and other condiments is heavily soiled Clean as needed to remove soils.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No signs at hand sinks . Provide signs for a reminder " hand washing only '
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Some tiles in the floor are missing. Repair as needed
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Trash and debris behind cooler units. Sweep and maintain clean.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls behind prep table from visible stairs and soils.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Personal clothing being stored with to go pizza boxes and other paper supplies. Discontinue and store in a designated area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2008: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.