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Subway
June 9, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Back screen door is missing part of the screen and the frame is damaged. Repair or Replace
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Floors Designed Constructed InstalledInspector note: Some tiles in the floor are missing. Repair as needed
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Rotten Green pepper with mold in walk. in Discarded by PIC.
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Hot HoldingcriticalInspector note: Meatballs and sauce out in hot holding unit registry 125F.Put out within an hour. PIC will microwave product a little longer before putting into hot holding unit.
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PIC KnowledgecriticalInspector note: No food protection certificate on site. Provide.
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Food Container LabelsInspector note: Label all bulk food containers to identify product property. Example being the 3 different toppings for the breads.
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Food ProtectionInspector note: Crackers and to go containers are being stored directly under sink. Discontinue and store as discussed.
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Food Contact Surfaces DesignInspector note: Cutting board is heavily scorned. Replace
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Three Compartment SinkInspector note: Two drains not working properly in sink. Repair.
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Equipment ThermometersInspector note: No thermometer for walk. in. Provide
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Non-Food Contact Surfaces CleanInspector note: Counter under soda machines are soiled with old syrup stains. Clean to remove Clean gaskets in under counter refrigeration units from stains and soils. Clean outside of food containers from visible soils. Container holding salts and other condiments is heavily soiled Clean as needed to remove soils.
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Hand Cleaner Drying Tissue SignageInspector note: No signs at hand sinks . Provide signs for a reminder " hand washing only '
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Improper Maintenance of FloorsInspector note: Trash and debris behind cooler units. Sweep and maintain clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind prep table from visible stairs and soils.
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Premises MaintainedInspector note: Personal clothing being stored with to go pizza boxes and other paper supplies. Discontinue and store in a designated area.
What changed since the previous inspection?
Compared with Fail on June 2, 2009: 2 findings recurred. 13 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.