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Subway

January 12, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Equipment Thermometers

Inspector note: provde a thermometer for coke reach-in (seating area) provide thermometers for all refrigerated units through-out
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths in kitchen
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves throughout counter/prep area stock area warewashing area and ice machine area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: return all empty tonic racks through-out to owners - do not use as shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: Provide proper hand washing for all employees. Employee observed Coughing into arm and not washing hands. Manager of store observed coughing while standing in kitchen and not washing hands. Manager or PIC should review or train all personnel in good hand washing practices
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Do not block access to hand sink in kitchen. Keep sink open and accessable at all times
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove evidence of rodent droppings at trash storage area in back of building. Provide exterminators report. Report should include plan to treat outside trash storage area
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace damaged light shield covers to light fixtures in kitchen.Replace missing light fixtures also.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide labels for the 3 compartment Sink
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all tables and chairs at customer seating area
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean grounds around back door at the trash storage area and keep ground clean at all times
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing ceiling tiles on ceiling in kitchen
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.