Subway

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer at 400ppm shall be at 200ppm
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Food safety certications are not posted or onsite provide current Food safety and Food Allergen certififcations.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall baseboard tile missing replace.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Dressing Rooms Clean/Lockers Provided
  Inspector note: No locker area provided for employees to store outer clothing and personal items provide.
  code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.