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Subway

March 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

Failed findings

Person in charge Assignedcritical

Inspector note: No assigned manager on site with proper credentials address
code M-2-101.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: No barriers located on the hand sink in the kitchen. address on the left side as discussed during inspection
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths stored inside the buckets after being used and not scattered throughout the facility
code 21-3-304.14* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Relocate plastic lids stored directly on the self service counter top beside the beverage dispenser to reduce spills splashes and potential contamination
code 25-4-904.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean to remove all loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove all visible soils around the ceiling vents in the kitchen/ dining aea
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 8, 2017: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.