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Subway
August 14, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Counter- clean and repair ceiling vent and tiles over ovens. • Mens room- repair leaky faucet to handsink.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Counter- temp of meatballs in hot hold 122f. Should be 135f or above. Product reheated to 165f.
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Temperature Measuring Devices-Functionality (C)Inspector note: Counter- provide visible thermometer for 2 door reach in. • Seating-make thermometer in soda reach in visible.
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Nonfood Contact Surfaces (C)Inspector note: Seating- clean soda dispensing cabinet interior.
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Toilet Room Receptacle Covered (C)Inspector note: Ladies room- provide cover for waste receptacle.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor in walk in freezer.
What changed since the previous inspection?
Compared with Fail on August 8, 2019: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.